Crispy Waffle Recipe are a delightful treat, perfect for breakfast or brunch. Here are two delicious waffle recipes: one classic and one with a creative twist.
1. Crispy Waffle Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy, which helps create fluffy waffles.
- Cook the Waffles:
- Lightly grease the waffle iron with cooking spray or butter. Pour the batter into the preheated waffle iron, using enough to cover the waffle grid without overflowing (about 1/2 to 3/4 cup, depending on the size of your waffle iron).
- Close the waffle iron and cook according to the manufacturer’s instructions, usually for 3-5 minutes, until the waffles are golden brown and crisp.
- Serve:
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Serve the waffles warm with butter, maple syrup, fresh berries, or any of your favorite toppings.
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