Chaat Papdi is a popular Indian street food that combines crispy fried dough wafers (papdis) with a medley of toppings like spiced potatoes, chickpeas, yogurt, and chutneys. It’s a delicious mix of flavors and textures, perfect for a snack or appetizer. Here’s how to make it:

Chaat Papdi

Ingredients:

For the Papdi (Crispy Wafers):

• 1 cup all-purpose flour
• 1/4 cup semolina (sooji)
• 2 tbsp oil or ghee
• 1/2 tsp carom seeds (ajwain)
• Salt to taste
• Water, as needed
• Oil for frying

For the Chaat:

• 1 cup boiled potatoes, diced
• 1/2 cup boiled chickpeas
• 1 cup plain yogurt, whisked
• 1/2 cup tamarind chutney
• 1/4 cup green chutney (mint-coriander chutney)
• 1/2 tsp roasted cumin powder
• 1/2 tsp chaat masala
• 1/2 tsp red chili powder (adjust to taste)
• 1/2 cup sev (thin crispy chickpea noodles)
• Fresh coriander, chopped, for garnish
• 1 small onion, finely chopped (optional)
• Pomegranate seeds for garnish (optional)
• Salt to taste

Instructions:

1. Make the Papdi:
   • In a large mixing bowl, combine all-purpose flour, semolina, carom seeds, and salt. Add the oil or ghee and mix well until the mixture resembles breadcrumbs.
   • Gradually add water and knead into a firm dough. Cover the dough and let it rest for 15-20 minutes.
   • Divide the dough into small balls. Roll each ball into a thin circle (about 2-3 inches in diameter). Prick each papdi with a fork to prevent them from puffing up while frying.
   • Heat oil in a deep pan over medium heat. Fry the papdis in batches until they are golden brown and crispy. Drain on paper towels and let them cool.
2. Assemble the Chaat:
   • Arrange the papdis on a serving plate or platter.
   • Top each papdi with a spoonful of diced boiled potatoes and boiled chickpeas.
   • Drizzle whisked yogurt over the top, followed by tamarind chutney and green chutney.
   • Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the chaat.
   • Add a generous amount of sev over the top for crunch.
   • Garnish with chopped coriander, chopped onions, and pomegranate seeds, if using.
3. Serve:
   • Serve the Chaat Papdi immediately to enjoy the crispiness of the papdis with the flavorful toppings.

Chaat Papdi is a delightful blend of sweet, tangy, spicy, and savory flavors, with a satisfying crunch from the papdis and sev. It’s perfect for serving at parties or as a tasty snack any time of day!